TY  - BOOK
AU  - Ateea Bellail et al
TI  - Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivars Grown in Egypt
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/effect_of_home-cooking_methods_on_phenolic_composition_and_antioxidant_activity_of_sweetpotato_ipomoea_batatas_l._lam._cultivars_grown_in_egypt.pdf
ER  -