Bolanle Oluwole and Abiodun Olapade <br/><br/>
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters 

<br/><br/><label>Subjects--Topical Terms: </label><br/>Computer science, information & general works