TY  - BOOK
AU  - Onladda Juajun et al
TI  - Effect of Cooking on the Oxalate Content of Selected Thai VegetablesEffect of Cooking on the Oxalate Content of Selected Thai Vegetables
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/effect_of_cooking_on_the_oxalate_content_of_selected_thai_vegetables.pdf
ER  -