TY  - BOOK
AU  - Ashok Shrestha et al
TI  - Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/effect_of_biscuit_baking_conditions_on_the_stability_of_microencapsulated_5-methyltetrahydrofolic_acid_and_their_physical_properties.pdf
ER  -