TY  - BOOK
AU  - A. Węglarz
TI  - Meat Quality Defined Based on PH and Colour Depending on Cattle Category and Slaughter Season
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/meat_quality_defined_based_on_ph_and_colour.pdf
ER  -