TY  - BOOK
AU  - Ye Han, et al.
TI  - Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/maltol_a_food_flavoring_agent_attenuates_acute.pdf
ER  -