TY  - BOOK
AU  - Shaomin Yan and Guang Wu
TI  - Correlation of Combined Characters of Amino Acid and Whole Protein with Success Rate of Crystallization of Lactobacillus Proteins
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/correlation_of_combined_characters_of_amino_acid_and_whole_protein_with_success_rate_of_crystallization_of_lactobacillus_proteins.pdf
ER  -