TY  - BOOK
AU  - Marie Hrušková et al
TI  - Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/composite_flours-characteristics_of_wheathemp_and_wheatteff_models.pdf
ER  -