TY  - BOOK
AU  - Kejing An, et al.
TI  - Comparison of Pulsed Vacuum and Ultrasound Osmotic Dehydration on Drying of Chinese Ginger (Zingiber officinale Roscoe): Drying Characteristics, Antioxidant Capacity, and Volatile Profiles
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/comparison_of_pulsed_vacuum_and_ultrasound_osmotic.pdf
ER  -