Kejing An, et al. <br/><br/>
Comparison of Pulsed Vacuum and Ultrasound Osmotic Dehydration on Drying of Chinese Ginger (Zingiber officinale Roscoe): Drying Characteristics, Antioxidant Capacity, and Volatile Profiles 

<br/><br/><label>Subjects--Topical Terms: </label><br/>Computer science, information & general works