TY  - BOOK
AU  - Ana de Oliveira et al
TI  - Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa)
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/comparison_of_different_washing_and_disinfection_protocols_used_by_food_services_in_southern_brazil_for_lettuce_lactuca_sativa.pdf
ER  -