TY  - BOOK
AU  - Jose Islas et al
TI  - Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris)
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/comparative_evaluation_of_a_modified_acetic_method_for_extraction_of_antioxidant_compounds_from_black_beans_phaseolus_vulgaris.pdf
ER  -