TY  - BOOK
AU  - Syed Zameer Hussain, et al.
TI  - Characteristics of Resistant Starch in Water Chestnut Flour as Improved by Preconditioning Process
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/characteristics_of_resistant_starch_in_water.pdf
ER  -