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Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals (Record no. 40706)

MARC details
000 -LEADER
fixed length control field	00714nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	230817s9999 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Constantina Nasopoulou et al
245 #0 - TITLE STATEMENT
Title	Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Computer science, information & general works
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="https://new.zodml.org/sites/default/files/2023-08/verification_of_hazard_analysis_and_critical_control_point_in_hotels_and_catering_units_evaluation_of_the_cleaning_and_disinfection_procedures_and_microbiological_monitoring_of_hot_and_cold_meals.pdf">https://new.zodml.org/sites/default/files/2023-08/verification_of_hazard_analysis_and_critical_control_point_in_hotels_and_catering_units_evaluation_of_the_cleaning_and_disinfection_procedures_and_microbiological_monitoring_of_hot_and_cold_meals.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	eBooks

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Date acquired	Total Checkouts	Date last seen	Uniform Resource Identifier	Price effective from	Koha item type
				08/17/2023		08/17/2023	https://new.zodml.org/sites/default/files/2023-08/verification_of_hazard_analysis_and_critical_control_point_in_hotels_and_catering_units_evaluation_of_the_cleaning_and_disinfection_procedures_and_microbiological_monitoring_of_hot_and_cold_meals.pdf	08/17/2023	eBooks