Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Record no. 33724)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00696nam a2200109Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230817s9999 xx 000 0 und d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Eleni Manolopoulou and Theodoros Varzakas |
| 245 #0 - TITLE STATEMENT | |
| Title | Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Computer science, information & general works |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://new.zodml.org/sites/default/files/2023-07/effect_of_storage_conditions_on_the_sensory_quality_colour_and_texture_of_fresh-cut_minimally_processed_cabbage_with_the_addition_of_ascorbic_acid_citric_acid_and_calcium_chloride.pdf">https://new.zodml.org/sites/default/files/2023-07/effect_of_storage_conditions_on_the_sensory_quality_colour_and_texture_of_fresh-cut_minimally_processed_cabbage_with_the_addition_of_ascorbic_acid_citric_acid_and_calcium_chloride.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | eBooks |
| Withdrawn status | Lost status | Damaged status | Not for loan | Date acquired | Total Checkouts | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| 08/17/2023 | 08/17/2023 | https://new.zodml.org/sites/default/files/2023-07/effect_of_storage_conditions_on_the_sensory_quality_colour_and_texture_of_fresh-cut_minimally_processed_cabbage_with_the_addition_of_ascorbic_acid_citric_acid_and_calcium_chloride.pdf | 08/17/2023 | eBooks |