Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy) (Record no. 18544)

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100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Antonio Bevilacqua et al
245 #0 - TITLE STATEMENT
Title Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Computer science, information & general works
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://new.zodml.org/sites/default/files/2023-07/bifidobacteria_as_potential_functional_starter_cultures_a_case_study_by_msc_students_in_food_science_and_technology_university_of_foggia_southern_italy.pdf">https://new.zodml.org/sites/default/files/2023-07/bifidobacteria_as_potential_functional_starter_cultures_a_case_study_by_msc_students_in_food_science_and_technology_university_of_foggia_southern_italy.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBooks
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Withdrawn status Lost status Damaged status Not for loan Date acquired Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
        07/06/2023   07/06/2023 https://new.zodml.org/sites/default/files/2023-07/bifidobacteria_as_potential_functional_starter_cultures_a_case_study_by_msc_students_in_food_science_and_technology_university_of_foggia_southern_italy.pdf 07/06/2023 eBooks
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