Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology

Yashi Srivastava et al

Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology


Computer science, information & general works
© Copyright Zaccheus Onumba Dibiaezue Memorial Libraries 2023. All Rights Reserved.

196, Awolowo Road, Ikoyi, Lagos State, Nigeria.

(+234)-908-631-4898