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Enhancement of the Edible Quality and Shelf Life of Softâ€boiled Chicken Using MAP

Shaolin Deng, et al.

Enhancement of the Edible Quality and Shelf Life of Softâ€boiled Chicken Using MAP

Subjects--Topical Terms:
Computer science, information & general works

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Enhancement of the Edible Quality and Shelf Life of Softâ€boiled Chicken Using MAP

Enhancement of the Edible Quality and Shelf Life of Softâ€boiled Chicken Using MAP