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Encapsulation of Isoflavone With Milk, Maltodextrin and Gum Acacia Improves Its Stability

Md. Anisur Rahman Mazumder, and Thottiam Vasudevan Ranganathan

Encapsulation of Isoflavone With Milk, Maltodextrin and Gum Acacia Improves Its Stability

Subjects--Topical Terms:
Computer science, information & general works

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