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Effect of Processing Conditions and Simulated Gastrointestinal Digestion on the Activity of Angiotensin - Converting Enzyme (ACE) Inhibitory Peptide Derived from Duck Meat Hydrolysate

Caiyue Shi, et al.

Effect of Processing Conditions and Simulated Gastrointestinal Digestion on the Activity of Angiotensin - Converting Enzyme (ACE) Inhibitory Peptide Derived from Duck Meat Hydrolysate

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Computer science, information & general works

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