Normal view MARC view ISBD view

Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato

Nikos Tzortzakis et al

Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato

Subjects--Topical Terms:
Computer science, information & general works

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)