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Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of â€œOfadaâ€ Rice

Oluwafunmilayo Adeniran et al

Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of â€œOfadaâ€ Rice

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Computer science, information & general works

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Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of â€œOfadaâ€ Rice

Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of â€œOfadaâ€ Rice