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Comparison of Pulsed Vacuum and Ultrasound Osmotic Dehydration on Drying of Chinese Ginger (Zingiber officinale Roscoe): Drying Characteristics, Antioxidant Capacity, and Volatile Profiles

Kejing An, et al.

Comparison of Pulsed Vacuum and Ultrasound Osmotic Dehydration on Drying of Chinese Ginger (Zingiber officinale Roscoe): Drying Characteristics, Antioxidant Capacity, and Volatile Profiles

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Computer science, information & general works

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