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Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris)

Jose Islas et al

Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris)

Subjects--Topical Terms:
Computer science, information & general works

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